BBQ Pork Ribs

Southern cooking is sweeping through the nation and bbq pork ribs are the favorite of all and it is in high demand. Why is this the case? Many believe the reason for this is the bbq pork ribs tenderness and the large variety sauces available. One thing we can’t over look about bbq pork ribs, they certainly are messy but delicious to eat.

It is especially important to understand the process of cooking bbq pork ribs. There are two types of ribs to consider. Spare ribs are from the underbelly of the pig and have less meat. The back ribs are larger and have more meat. Different people have their own preferences of which type of rib they prefer. Both have their merits and taste wonderful when cooked properly.

How to cook BBQ Pork Ribs Properly

When cooking back ribs, it is important to remove the membrane on the underside of the meat. This membrane keeps the flavor from seeping into the meat. All bbq pork ribs start off with a tasty rub. This rub can be almost any flavor from tangy, hot, mild, or sweet. It is all a matter of preference. The rub should be applied to the bbq pork ribs roughly two hours before cooking. It is suggested to take some of the rub and mix it with a little vinegar and water. This is to baste the ribs as they cook to keep them from drying out. The ribs should be turned every hour and basted every time.

The best way to cook bbq pork ribs is to use a smoker. Some people believe that grilling will cook the ribs just as well as a smoker, but true chefs feel that smoking is the only way to go. This cooks the ribs slowly, allowing for the fats and connective tissue to break down and tenderize the meat. It will take several hours for the meat to cook thoroughly. The bbq pork ribs should be checked with an internal meat thermometer to ensure that the meat has reached the correct temperature.

Using the smoker to cook bbq pork ribs it is very important to select the right kind of wood. Most people decide on mesquite, oak, or hickory to enhance the flavor of the bbq pork ribs. Using apple or cherry wood will add a slight sweet flavor to the bbq pork ribs.

When cooking the bbq pork ribs one of the final steps should be to add the sauce. The sauce really should be added only in the last fifteen to twenty minutes of cooking. By doing this, the flavor is just right without over powering the natural flavor of the bbq pork ribs.

Cooking the bbq pork ribs to get that great taste is a true talent. It does and will take some trial and error to get that bbq pork ribs tasting just right, we all know it’s worth the time and effort.